BOILING
Bring your water to the boil
Then turn down to simmer place the haggis in the water in its skin & simmer for
35-40 mins (1lb) haggis
55-60 mins (2lb) haggis
PAN FRY
Take out of skin cut into thick slices
Fry in a small amount of oil for 5 mins approx
Turning until brown on each side
OVEN
Pre-heat oven to 190-200 c (gas mark 6)
Take out of skin cut into thick slices
place on baking tray
& cook for approx 10-15 mins
BURNS TRUFFLE
Place on a baking tray
Preheat oven 190-200 c
Place in oven & bake for 25-30 mins
