Moroccan Style Lamb

John Taylor Butchers Moroccan Style Lamb

 

Cooking Suggestion: 

Wrap in Foil and place in pre-heated oven on 170 degrees centigrade (gas mark 5) for Approx 2 Hours. (half way through cooking time turn the lamb pieces over) 


Serving Suggestion: 

Serve with Rice and Mediterranean roasted vegetables, e.g. peppers, courgettes, red onion. 
Drizzle with olive oil and herbs and roast for about 20 minutes on high. 
Alternatively Schwartz do a Mediterranean Packet mix that you coat the vegetables in and roast

 


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