CHRISTMAS 2023
Our Christmas ordering date for White Turkeys, Bronze Turkeys & Cockerals has now passed but we do have a limited amount of White Turkeys & Cockerals available as I've bought spares & its on a first come first served basis, subject to availability. We have zero Bronze free range available now.
All whole birds are subject to a £20 deposit.
Closing Date for all other products will be Saturday 2nd December (listed below)
Turkey Breast, Rib Of Beef, Sirloin, Fillet, Legs of Lamb, Shoulders of Lamb, Pork Pies etc we can take orders up until Saturday 2nd December
We require all orders to be placed in person at the shop so we can issue you with a receipt which will be a copy of your order, which we will require back when you collect your order. So sorry no telephone orders can be accepted.
If for any reason you can't make it to the shop you may order via e-mail just go to contact us & tell us what you would like. You will receive a confirmation e-mail back,this will be your receipt & please print this off & bring with you when you collect your order this will help us find your order in our records quicker. We have a poultry price list to pick up from the shop or we can e-mail the price list upon request. We will call you back also after receiving the email & we will take a £20 non refundable deposit to confirm your order.
Below is a list of the products we will be taking orders for and a turkey size chart, just scroll down.
WE ARE TAKING ORDERS FOR THE FOLLOWING
Closing Date for Orders is Saturday 2nd December (Subject to availability)
Closing Date for Whole Turkey or Cockeral orders is Saturday 28th September (we have a limited number of birds still available)
Uncooked Weight -- Number Of Servings
4kg low or high 9 lbs = 8-10
5 kg low or high 11lbs = 12-14
6kg low or high 13 lbs = 15-17
7kg low or high 15lbs = 19-21
8kg low or high 18lbs = 22-25
9kg low or high 20lbs = 24-28
TURKEY BREAST (boneless) SIZE CHART
These are the weight choices that will be available this year
Uncooked weight----Number of servings
1.25kg--2.75lb = 4-5
1:5kg--3.5lb = 6
2.5kg-- 5.5lb = 10
3kg-- 7lb = 12-14
5kg--11lb = 20
6kg--13lb = 24
to be decided